My Mission

I first worked on a farm at 13 and discovered a passion for planting, food, and sustainability. Years later, I started My Health Forward in my dorm room to help connect people to local food sources. The movement has vastly grown since I published my first farm map in college. My work remains dedicated to regenerating America's health and soil.

- Matthew, Founder & Owner

Sourcing

Over the last four years, I've developed relationships with American and Hawaiian growers who are dedicated to regenerative agriculture. In addition to what I grow, I work directly with these farmers and foragers to bring you freshly harvested herbs and seeds. The organic and wild-crafted goods are free of synthetic chemicals like pesticides, herbicides, and fungicides. I hand pack and make all of the goods in small batches to ensure you receive potent, pure, and specially formulated quality. I encourage you to connect with local food producers and start growing a few pieces of food at home.

Advocacy

I advocate for farmers, ecosystems, and the health of all Americans by engaging with companies, non-profits, environmental organizations, government agencies, elected officials, and millions of you. Together, we are building a cleaner and healthier future. Some of our past victories include,

  • Helped pass OK SB 806 food is medicine law to increase access to fresh food.
  • Helped pass CA AB 1264 to improve the health and quality of school lunches.
  • Stopped pesticide liability immunity bills from being passed in several states and at a federal level.
  • Rallied support with Mexico's agriculture ministry to ban GMO corn and glyphosate.
  • Raised national awareness on the meatpacking oligopoly and shifted consumer spending to local butchers and ranchers.
  • Engaged with Governor Newsom's office to ban artificial food dyes and harmful additives.
  • Worked to prevent the mega-merger between Kroger and Albertsons.
  • Started a national media campaign to end Saudi Arabian alfalfa farming in the drought stricken deserts of Arizona.
  • Shifted consumer spending away from the duopoly on carrots to support Cuyama Valley.
  • Helped prevent the Oregon DLCD from Restricting Small Farm Activity.
  • Advocated for the freedom of Hawaiians from GMO seed and chemical testing.
  • Helped block the meatpacker JBS from filing for an IPO on the NYSE.
  • Raised over 100,000 signatures to protect Mexican coffee farmers.
  • Revived the dwindling legacy of seeded watermelons.
  • Helped millions of Americans support native pollinators at home.
  • Connected 2.5 million Americans to local farms, markets, ranches, and food sources.
  • Donated over two million heirloom, wildflower, and native grass seeds to start school gardens, community gardens, and seed libraries across the country.
  • Helped 25,000 gardeners start planting food at home.
  • Educated millions of Americans with practical ways to regenerate their health and local ecosystems.
  • Cover Crops

    Utilizing cover crops to cover the top soil, prevent erosion, and return nutrients back into the soil.

  • Crop Rotation

    Rotating crops to improve soil structure, return nutrients to the soil, and interrupt pest and disease cycles.

  • Biodiversity

    Diversity of native grasses, wildflowers, and crops builds resilient soils to help microbial, animal, and plant life flourish.

  • No Synthetic Inputs

    No synthetic pesticides, herbicides, fungicides, or fertilizers means healthier ecosystems.

  • No Till

    Practicing no till helps prevent erosion, increase organic matter content, and support water retention.

  • Animal Grazing

    Ruminants increase moisture infiltration and retention, return nutrients, and reduce wildfire risk.