Hot Thai Pepper Seeds

Approximately 50 open-pollinated, non-gmo, and pesticide free heirloom hot thai pepper seeds (Capsicum annuum) per packet. Compact plant that produces high yields of small 1.5 in peppers that grow upright. Turn red as they mature. Often used in Thai and Asian cooking. Rivals the spice of a cayenne at 50,000-100,000 Scoville Heat Units. Start seeds indoors as early as 8 weeks before last frost 0.25 in into pots. Maintain soil temp to 80-85F to germinate, 7-14 days. Use grow light or provide sunlight for 12+ hours a day. Transplant outdoors when soil temp is 65F during the day and over 50F at night. Harden off to cold for a week before transplanting outdoors. Grows well in soil, containers, or bed. 85 days to maturity.