Italian Triple Moss Curled Parsley Seeds

Approximately 750 open-pollinated, non-gmo, and pesticide free heirloom Italian triple moss curled parsley seeds (Petroselinum crispum) per packet. Milder flavor. Used in garnishes and salads. Soak seeds overnight in warm water. Direct surface sow seeds in early spring when soil can be worked. Germination takes 14-35 days. Sow again in fall. Or start indoors and keep soil around 65-70F. Maintain even moisture. Harden to cold and transplant outdoors when soil temp reaches 60F and seedlings are 6 in. Don’t disturb roots and place in full sun. 75 days to maturity.