Santa Fe Grande Hot Pepper Seeds

100 open-pollinated, non-gmo, pesticide-free, and heirloom Sante Fe grande hot pepper seeds (Capsicum annuum) per packet. Great for pickling, canning, and cooking. Producer 500-999 Scoville Heat Units. Mildly hot and sweet pepper. Harvest when the peppers are yellow early on or an orange to red color near full maturity at 75 days. Flavor enhances as they age. Originate from Sante Fe, New Mexico. Start seeds indoors as early as 8 weeks before last frost 0.25 in into pots. Maintain soil temp to 80-85F to germinate, 7-14 days. Use grow light or provide sunlight for 12+ hours a day. Transplant outdoors when soil temp is 65F during the day and over 50F at night. Harden off to cold for a week before transplanting outdoors. Grows well in soil, containers, or bed. 75 days to maturity.